How can i store cake pops

If you lack wax paper, small plastic bags are a good alternative. Once you have wrapped a suitable amount of cake pops with this method, you will want to place them in either a basket or tray whichever you find suitable.

Not essential, but you will want something to tie the wax paper with, and ribbons are both a suitable and aesthetic choice for that task. You can also make do with some small tape. For wrapping the cake pops individually, you will want some small wax paper to cover the coated cake part with.

Cut the wax paper as needed. Using wax paper bags can make this process much easier. If you want to add some decorative flair, you can use colored ribbons to tie up the wax paper while also making the wrapping look good. Repeat the previous steps for the other cake pops you want to store using this method. It is a quick method that depends on how fast you can wrap the wax paper around the cake pop. When storing them, be careful not to place them clumped all together as it can cause them to stick and damage them.

Remember that this method will help your cake pops stay fresh for a week. The previous method is good for storing your cake pops for a week or so, but sometimes you need to store them for much longer.

The cake will be the texture of cookie dough at which point you will mold it into any shape you like. Roll the cake mix into balls for a basic cake pop or get creative, shaping it into something fun to fit into your party theme.

Once the cake pop centers are shaped, they are cooled in the fridge or freezer and then you will add a lollipop stick and dip the pops into melted chocolate or candy melts.

Easy enough! The other way to make cake pops is to use a specially designed cake pop maker or mold. This is essentially just a pan where you will cook cake batter so that the baked cake is in the shape of a round cake pop.

The baked cake pops will still have a lollipop stick added and then be dipped in melted chocolate to give you a beautiful finished product. This options sounds pretty easy as well! After you have shaped your cake pop centers from a mix of baked cake and buttercream or after you have baked cake pop centers in a cake pop pan, you can store them at this point.

Place the pre-made cake pop shapes in an airtight container and place them in the fridge for up to a week or in the freezer for up to a month. When you are ready to finish the cake pops, adding the lollipop stick and dipping them in the melted chocolate, simply take them out of the container and start dipping!

If you do freeze the cake pop centers, you will want to move them to the fridge about a day in advance to let them thaw. If you dip frozen pops, there is a good chance moisture will seep through the chocolate coating as the center chills.

Fill the plastic bag with a single layer of cake pops. After you have your bag lined with bubble wrap, place your wrapped cake pops in the bag, starting at the bottom. Place your cake pops in the bag so they all face the same direction. Set the cake pops immediately next to each other to save space. Alternate the direction of your cake pops to make a second layer. Place them down the opposite way of the first layer. Continue adding cake pops until your bag is nearly full.

If you placed the cake pops in the bag starting with the stick, then this time start with the cake itself. This helps save space in your bag, so you can store as many cake pops as possible. Put another piece of bubble wrap on top and close up the bag. After you fill your bag with cake pops, place another piece of bubble wrap inside the bag. Lay this piece on top of all of your cake pops. Make sure all the cake pops on the outside are protected with bubble wrap. Then, seal the bag up by sliding your fingers across the top.

This adds another layer of security to help preserve your cake pops while they are in the freezer. Place your bags in the freezer so they lay flat and undisturbed. Pick a flat spot out of the way to place your cake pops, and lay them inside the freezer horizontally. This keeps your cake pops in tact. Make sure nothing is stacked on top of your cake pops.

For example, you can place your cake pops on the bottom shelf of a multi-level freezer. In addition, you can place them in the top right corner of your freezer, so they are out of the way. If your freezer is full, you may have to move around or consume items to make room for your bags. Your cake pops will stay fresh in the freezer for months. Let your cake pops sit at room temperature for hours before serving.

When you are ready to thaw your cake pops, take out your bag and place it on a flat surface. Leave the bag untouched for at least 1 hour. After that, you can take them out of the bag and check their temperature. Touch the outer coating with your fingers outside of the bag.

If they are still hard, let them sit for another hours. Avoid unsealing or unwrapping your cake pops until they are completely thawed. This prevents condensation. Include your email address to get a message when this question is answered. If there is any condensation on your cake pops, simply dab off the moisture with a paper towel.

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About This Article. Co-authored by:. Co-authors: 4. Updated: December 23, Categories: Food Selection and Storage Cakes. Article Summary X When storing your cake pops, you can keep them at room temperature for up to 1 week. Thanks to all authors for creating a page that has been read 43, times.